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Browsing by Author "Rossi,Evy"

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Deteksi Kehadiran Mikroba Indikator Dalam Es Sari Tebu (Saccharum officinarum l.) Segar di Kecamatan Tampan Kota Pekanbaru

Yasri, Wilzan; Pato ,Usman; Rossi,Evy (2013-01-22)

The objectives of this research were to detect the presence of indicator microbe namely E. coli and Coliform in the fresh sugarcane extract ice in Tampan district, Pekanbaru and to know personal practice of hygiene and ...
Evaluasi Mutu Mi Instan Yang Dibuat Dari Pati Sagu Lokal Riau

Arfendi; Pato,Usman; Pato,Usman; Rossi,Evy (2013-07-06)

The purpose of this study was to evaluate the quality of sago starch instant noodles with different steaming time based on the instant noodle standard (SNI 01-3551-2000). Research was carried out with experimental study ...
The Quality Evaluation of Fermentation Drink From Squash (Cucurbita moschata) with Type Variety and Concentration of Sweetener

Raja, Sahala; Rossi,Evy; Fitriani,Shanti (2013-01-19)

The objectives of this research were to know the quality of fermentation drink made of pumpkin with various types and concentrations of sweeteners. The research was conducted using a completely randomized design with eight ...
Umur Simpan Soyghurt Probiotik Sebagai Filler Cokelat Praline

Rangkuti, Suherni Safitri; Rossi,Evy; Efendi,Raswen (2013-07-06)

This aim of the research was to determine the storage limits of soyghurt probiotics as a filler chocolate praline. The design of the research was completely randomized design (CRD) with five treatments (0,1,2,3 and 4) ...

Browsing by Author "Rossi,Evy"

Browsing by Author "Rossi,Evy"

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