NATURAL FOOD COMPOSITION OF VARIOUS TYPES Sea cucumber FROM NATUNA WATERS, RIAU ISLAND

Sukmiwati, Mery

dc.contributor.author	Sukmiwati, Mery
dc.date.accessioned	2013-05-31T03:42:39Z
dc.date.available	2013-05-31T03:42:39Z
dc.date.issued	2013-05-31
dc.identifier.isbn	978-602-17943-2-6
dc.identifier.other	wahyu sari yeni
dc.identifier.uri	http://repository.unri.ac.id:80/handle/123456789/3524
dc.description.abstract	The aim of this research is to investigate natural food composition of various sea cucumber. Samples were collected in the coastal waters of Natuna, Riau Islands In June 2009. Samples were taken from 2 location: Sepempang and Pengadah beach. The analysis methods use is identification of phytoplankton, frequency of presence phytoplankton and percentage volume of phytoplankton. Of ten species found 19 genus and detritus, include two families : Chrysophyta and Chyanophyta. The highest frequency of percentage volume of food is 13,5% by cymbrella from Sepempang beach and 13,6% by Cymbella from Pengadah beach.	en_US
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dc.description.provenance	Made available in DSpace on 2013-05-31T03:42:39Z (GMT). No. of bitstreams: 1 Prosiding Seminar Internasional.pdf: 3096030 bytes, checksum: 5ba9fcba7062333676fcb07a7b954693 (MD5)	en
dc.language.iso	en	en_US
dc.subject	frequency of presence phytoplankton	en_US
dc.subject	identification of phytoplankton	en_US
dc.subject	percentage volume of phytoplankton	en_US
dc.subject	sea cucumber	en_US
dc.subject	Natuna	en_US
dc.title	NATURAL FOOD COMPOSITION OF VARIOUS TYPES Sea cucumber FROM NATUNA WATERS, RIAU ISLAND	en_US
dc.type	Other	en_US