Abstract:
Lomek fish products rise every year, in 2006, the total products of Lomek
reach to 480, 9 ton and in 2007; they rise to 644, 1 ton. Until today, the utilization
of Lomek fish is still relatively minor, just only drainage and salinity (marine and
fishery department Riau province, 2008). To increase the utilization and lomek
fish consuming need a processing product of fishery.
Diversification product is an alternative in making a processing product of
fishery. Diversification way is one of a processing fish products become a various
type of meal, thus it invites society interest to consume. A type of diversification
product is fumigation.
Diversification of lomek fish products is generally has, but it is just
dehydrated and salted. The location of Fumigation is really hard to find. For that
reasons, the researcher tries to take the lomek fish as a basic material of this
research. in addition, researcher also add the citronella extract in processing of
smoky fish to see the effect of adding the citronella extract concerning about the
taste and the aroma of lomek fish products.
