A Study on the Shelf Life of Frozen Catfish Fillet (Pangasius hypopthalmus) Added with Ginger Powder

Freddi

dc.contributor.author	Freddi
dc.date.accessioned	2013-01-08T07:57:48Z
dc.date.available	2013-01-08T07:57:48Z
dc.date.issued	2013-01-08
dc.identifier.other	sumarni
dc.identifier.uri	http://repository.unri.ac.id:80/handle/123456789/1243
dc.description.abstract	The research on shelf life of frozen Catfish fillet added with ginger powder was conducted at the Laboratory of Fish Processing Technology and Food Chemistry Faculty of Fisheries and Marine Science University of Riau in Juni 2012. Catfish weighing 500-600 gr each obtaining from a fish market in Pekanbaru were filleted, and the fillets were added with 12 % ginger powder and frozen at -180C for 3 hours. The frozen filets then were kept in refrigerator (50C) for 30 days. The fillets were analyzed for TVB and pH value; and the self life was estimated using the method of Arrhenius. The results indicated that the shelf life of frozen Catfish fillet was 29.78 days. TVB and pH value of the fillets at spoilage was 24,80 mg % N and pH 7,10 respectively.	en_US
dc.description.provenance	Submitted by Sumarni Kastari (marnisumarni988@ymail.com) on 2013-01-08T07:57:48Z No. of bitstreams: 1 Freddi - 0804120582.pdf: 257960 bytes, checksum: 542c2d1a063c9962e7562217931f2f59 (MD5)	en
dc.description.provenance	Made available in DSpace on 2013-01-08T07:57:48Z (GMT). No. of bitstreams: 1 Freddi - 0804120582.pdf: 257960 bytes, checksum: 542c2d1a063c9962e7562217931f2f59 (MD5)	en
dc.description.sponsorship	Edison; Suparmi	en_US
dc.language.iso	other	en_US
dc.subject	shelf life	en_US
dc.subject	frozen Catfish fillet	en_US
dc.subject	ginger powder	en_US
dc.subject	arrhenius	en_US
dc.title	A Study on the Shelf Life of Frozen Catfish Fillet (Pangasius hypopthalmus) Added with Ginger Powder	en_US
dc.type	Article	en_US