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Showing 10 out of a total of 29 results for collection: Agricultural Technology.
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Substitusi Tepung Terigu Dengan Pati Sagu Dalam Proses Pembuatan Cake
Solihin, Muhammad Atep
;
Pato,Usman
;
Rahmayuni
(
2013-02-05
)
Rasio Lidah Buaya dan Rumput Laut Terhadap Mutu Permen Jelly
Fitrina, Fina
;
Ali,Akhyar
;
Fitriani,Shanti
(
2013-01-19
)
The Quality Evaluation of Fermentation Drink From Squash (Cucurbita moschata) with Type Variety and Concentration of Sweetener
Raja, Sahala
;
Rossi,Evy
;
Fitriani,Shanti
(
2013-01-19
)
Pertumbuhan Dan Hasil Kacang Hijau (Vigna radiata l.) Varietas No. 129 Pada Beberapa Dosis Batuan Fosfat di Medium Gambut
Hasibuan, Rahmadhani
;
Nurbaiti
;
Ardian
(
2013-01-10
)
Karakterisasi Pati Biji Durian (Durio zibethinus murr.,) Dengan Heat Moisture
Sumarlin
;
Efendi,Raswen
;
Rahmayuni
(
2013-01-28
)
Deteksi Kehadiran Mikroba Indikator Dalam Es Sari Tebu (Saccharum officinarum l.) Segar di Kecamatan Tampan Kota Pekanbaru
Yasri, Wilzan
;
Pato ,Usman
;
Rossi,Evy
(
2013-01-22
)
Penggunaan Lilin Untuk Memperpanjang Umur Simpan Buah Naga Merah (Hylocereus polyrhizus)
Hasibuan, Saddam Husein
;
Harun,Noviar
;
Efendi,Raswen
(
2013-01-22
)
Evaluasi Mutu Bakso Jantung Pisang dan Ikan Patin Sebagai Makanan Kaya Serat
Pradana, Eko
;
Fitriani,Shanti
;
Yusmarini
(
2013-01-19
)
Substitusi Tepung Terigu Dengan Pati Sagu dan Mocaf (Modified cassava flour) Dalam Pembuatan Roti Manis
Ulfah, Rahmawati
;
Pato,Usman
;
Restuhadi,Fajar
(
2013-02-05
)
Addition Of Honey And Time Ferment To Quality Of Red Bean Milk Ferment ( Phaseolus vulgaris L.)
Noviyana Fifin
;
Hamzah,aizah
;
Rahmayuni
(
2013-02-05
)
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Author
Rahmayuni (8)
Pato,Usman (7)
Yusmarini (7)
Efendi,Raswen (5)
Ali,Akhyar (4)
Restuhadi,Fajar (4)
Fitriani,Shanti (3)
Herawati,Netti (3)
Rossi,Evy (3)
Harun,Noviar (2)
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Subject
lactic acid bacteria (3)
Sago starch (3)
shelf life (3)
accelerated method (2)
cookies (2)
jelly candy (2)
noodle (2)
sago (2)
seaweed (2)
tempe flour (2)
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Date Issued
2013 (29)