APPLICATIONS OF GUM ARBIC IN FOOD AND NON-FOOD INDUSTRES

Dauqanand, Eqbal M. A.; Abdullah, Aminah

dc.contributor.author	Dauqanand, Eqbal M. A.
dc.contributor.author	Abdullah, Aminah
dc.date.accessioned	2014-05-21T04:31:16Z
dc.date.available	2014-05-21T04:31:16Z
dc.date.issued	2014-05-21
dc.identifier.isbn	978-602-18936-0-9
dc.identifier.other	wahyu sari yeni
dc.identifier.uri	http://repository.unri.ac.id/xmlui/handle/123456789/6276
dc.description.abstract	Gum Arabic (GA) is edible, dried, gummy exudates from the stems and branches of senegal and Acacia seyal that is rich in non in the pharmaceutical industry as emulsifying agent, as suspending agent and also it is used as a food additive. In this paper we give a short overview of the Arabic.	en_US
dc.description.provenance	Submitted by wahyu sari yeni (ayoe32@ymail.com) on 2014-05-21T04:31:16Z No. of bitstreams: 1 14 makalah oral.pdf: 767648 bytes, checksum: aeecfe012bb277f80a2abb7b7140a43e (MD5)	en
dc.description.provenance	Made available in DSpace on 2014-05-21T04:31:16Z (GMT). No. of bitstreams: 1 14 makalah oral.pdf: 767648 bytes, checksum: aeecfe012bb277f80a2abb7b7140a43e (MD5)	en
dc.description.sponsorship	Seminar UR-UKM ke-7 2012	en_US
dc.language.iso	en	en_US
dc.subject	Gum Arabic	en_US
dc.subject	Acacia Senegal	en_US
dc.subject	Acasiaseyal	en_US
dc.subject	emulsifying agent	en_US
dc.title	APPLICATIONS OF GUM ARBIC IN FOOD AND NON-FOOD INDUSTRES	en_US
dc.type	UR-Proceedings	en_US