Sektor pertanian merupakan sektor yang berperan penting dalam perekonomian dan kelangsungan hidup masyarakat terutama sumbangannya (share) terhadap PDRB dan terhadap penyediaan lapangan pekerjaan.Selain dari pada itu tidak ...
Kekurangan Energi dan Protein (KEP), Kekurangan Vitamin A (KVA), anemia akibat kekurangan zat besi dan Gangguan Akibat Kekurangan Iodium (GAKI) masih menjadi masalah gizi utama di Indonesia. PAUD melalui program pendidikan ...
This study is intended to obtain the data which will be able to reveal the information about the ability of oil palm companies in efinering profit and to measure the competitiveness of Riau Province palm industry. This ...
The objective of study was to; identify product positioning of Sumber Gizi Nabati (SGN) and Melilea soybean milk in consumer level, and then to. This study was conducted from Februari until Maret 2013. Data collected were ...
The aim of this study is to determine the effect of application of controlled release fertilizer, adoption of planting medium and the interaction between controlled release fertilizer with planting medium to the vegetative ...
Suatu penelitian tentang Strategi Pengembangan Budidaya Sawit (Elaeis guineensis acq.) secara Organik di Pembibitan telah dilaksanakan di Kebun Percobaan, Fakultas Pertanian Universitas Jambi. Penelitian ini bertujuan Untuk ...
The completion of Jatigede reservoir construction is targetted in 2014. The reservoir is constructed as water supply for 90.000 ha irrigation area in adequate quality and quantity in the hope of improving agricultural ...
Penelitian ini bertujuan untuk mengetahui pengaruh dan kemampuan Trichoderma spp lokal Riau dalam kompos jerami padi untuk miengendalikan penyakit busuk pelepah pada padi. Penelitian terdiri dari 2 tahap, yakni tahap 1 : ...
The study aimed to determine the effect of the use of organic liquid fertilizer trash fish waste to the development of spinach plants (Amaranthus sp) and kale land (Ipomoea reptans). The characteristics of the resulting ...
Nowadays, the management of cocoa field produces organic wastes that have not been utilized maximally. The integration of crop-livestock systems (SITT) with zero waste model is an appropriate alternative in managing and ...
Patchouli oil is a substantial volatile oil in the industry of perfumes and cosmetics, most of the oil is composed of patchouli alcohol. Patchouli alcohol esterification using acetic acid anhydride with ZnCl2 as a catalyst ...
The fundamental problems in the development of palm sugar (Cocos nucifera L) were high production costs and not practicaly product, hence, required effort to improve the syrup of palm sugar. The aims of this study to obtain ...
The objective of this research was to identify the need for skilled human resources and technology required for the development of cocoa in Southeast Sulawesi, to develop the potency of cocoa seed by increasing its added ...
Mulyadi, Arie Febrianto; Effendi, Usman; Priadianto, Rio Widiyan(2016-03-02)
The aim of this research is to determine the technical feasibility and financial viability jam production of nypa plants. The technical feasibility analysis used for the technologies used, the availability of key raw ...
The objectives of this research are to compare the quality of the black grass jelly powder between laboratory scale and scale up experiment and to define their process efficiency. Tool that had been used is extractor with ...
Jeruk nipis of skin extract has been proved as antifungal containing bioactive compounds such as euganol, kaemfenol, galangin dan acetoxychavicul acetate. Incorporation of jeruk nipis of skin ekstract into shampoo is a ...
Sweet potato flour is limited uses in Indonesia,but modification of its properties may make it more suitable for many using in traditional products. Soaking sweet potato flour in sodium trypolyphosphat solution is the ...
Halal, safety, and product quality are very important to consumers, especially Muslims. Meatball is one of the popular foods in consumers. Therefore, it is very necessary efforts to provide halal, safety, and quality ...
Export of black tea from Indonesia tend to be decreased from 2008 to 2012 due to the quality of the Indonesian black tea is not good enough to compete with other black tea exporter countries. The competitive advantage of ...