Browsing by Subject "jabon"

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KARAKTERISASI DAN PENENTUAN WAKTU KONTAK OPTIMUM ARANG AKTIF BUAH JABON PUTIH (Anthocephalus cadamba) DALAM ADSORPSI ION MERKURI (II)

Frantika, Glori Yolanda (2021-03)

White Jabon fruit (Anthocaphalus cadamba) can be used as an adsorbent in the form of activated charcoal because it has chemical content in the form of cellulose and protein. This research aims to determined the adsorption ...
SERBUK KULIT KAYU JABON PUTIH (Anthocephalus cadamba Miq.) BERLAPIS ASAM HUMAT DARI AIR GAMBUT UNTUK ADSORPSI ION LOGAM TIMBAL(II)

Windari, Sri Artika (Elfitra, 2023-11)

This research aims to determine the efficiency and optimum adsorption capacity for variations in pH, contact time, and adsorbate concentration of white jabon bark powder in the adsorption of lead (II) ions. White jabon ...

Now showing items 1-2 of 2

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