Abstract:
The purpose of this community service activity is to provide knowledge and
technology to housewives of farmer groups in Sungai Geringgin village, Kampar Kiri
District, Kampar Regency about processing fishery products obtained from the
cultivation carried out. The method used is the lecture method, discussion and direct
practice about processing fishery products. The results obtained have formed the
Sinar Mentari Business group whose members consist of 10 people consisting of
housewives of the Independent Workers Cultivation group and specifically engaged in
processing fishery products, this group has a high enthusiasm for the material
provided, both in the form of theory and discussion as well as in the form of practice
and demonstration. The results of the evaluation of knowledge changes showed 8
people (80.00%) have been able to absorb the material given with a predicate very
well (value A), 2 people (20.00%) can absorb material given with a good predicate
(value B), 1 person (10.00%) can absorb material with enough predicate (C value),
while those who get enough predicate (C value) and less predicate (D value) are not
found. The results of the skills evaluation show that the members of the Sinar Mentari
Business Group have tried to process fishery products into snack food products in the
form of fish snacks, fish nuggets and fish balls made at the house of the head of the
Sinar Mentari Business Group, namely at the house of the Chairman of the Mandiri
Karya Cultivators Group which has established as the center of the Sinar Mentari
Business Group. The results of the impact evaluation showed the impact that the
Sinar Mentari Group members who are housewives of the members of the Karya
Mandiri Cultivators Group have had side activities to process fishery products from
fish cultivation so far
