Pengaruh Pemberian Fermentasi Alami Air Cucian Beras Terhadap Pertumbuhan Dan Produksi Tanaman Jagung Manis (Zea mays l var saccharata sturt)
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Date
2013-01-26
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Abstract
The research are animed to the effect of fermented rice water potential as an organic fertilizer that contains artificial growth stimulants and appropriate dose on the growth and production of sweet corn. Research using completely randomized design (CRD), which consists of 6 treatments: 1) Without giving fermented rice water, 2) The rice water 0.25 liter / plant, 3) Provision of fermented rice water 0.5 liters / plant , 4) Provision of fermented rice water 0.75 liters / plant, 5) Provision of fermented rice water 1 liter / plant and 6) Pemberianfermentasi rice water liliter 1.25 / plant. Each treatment was repeated 3 times to obtain 18 units of the experiment. The data obtained were analyzed statistically using Analysis Of varience (ANOVA) and tested further by using DNMRT test (Duncan's New Multiple Range Test) at the level of 5%. The results showed fermented rice water administration at a dose of 1.25 liters / plant is the best treatment that can increase the rate of plant growth, root crown ratio, dry weight of plants, emerging male flowers, female flowers appear, the weight of cobs per plant, weight per cob and the diameter of the cob.
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Muhammad Irfan Nasution. Jur. 2012
Keywords
: fermented rice water, sweet corn